Express
Sheet Pan Beef Meatball Naan Wraps
with buttermilk-dill crema
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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4 oz. Light Sour Cream
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0.42 oz. Panko Breadcrumbs
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0.42 oz. Mayonnaise
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⅓ oz. Butter
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1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMRlL3X
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Calories800
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Carbohydrates65g
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Net Carbs61g
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Fat41g
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Protein39g
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Sodium1620mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatballs
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground beef, mayonnaise, chimichurri seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Form mixture into 8 evenly-sized meatballs and place on one side of prepared baking sheet.Roast in hot oven, 10 minutes.Meatballs will finish cooking in a later step.While meatballs roast, continue recipe. -
2 Prepare Ingredients and Make Crema
Core tomato and cut into 1/4" dice.
Hold romaine heart at root end and chop coarsely.In another mixing bowl, combine sour cream, half the buttermilk-dill seasoning (reserve remaining for flatbreads), and 1 tsp. water. Set aside. -
3 Add the Flatbreads
After 10 minutes, carefully remove sheet from oven.
Drain any excess liquid from baking sheet, if necessary.Place flatbreads on empty side of baking sheet. Sheet will be hot! Use caution. -
4 Finish Flatbreads and Meatballs and Finish Dish
Roast in hot oven until flatbreads are heated through and meatballs reach a minimum internal temperature of 160 degrees, 3-5 minutes.
Carefully remove sheet from oven.Evenly spread softened butter and remaining buttermilk-dill seasoning on flatbreads. Flatbreads will be hot! Use a utensil.To serve, fill flatbreads with meatballs, romaine, tomatoes, and crema. Bon appétit!
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