Express
Sheet Pan Bacon-Crusted Chicken
with dilly potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Yukon Potatoes
- 4 Green Onions
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1 oz. Cream Cheese
- 1 oz. Bacon Bits
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⅗ oz. Butter
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½ fl. oz. Brewpub Style Mustard
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0.42 oz. Mayonnaise
- 1 tsp. Onion Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxv2RPr
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Calories590
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Carbohydrates36g
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Net Carbs33g
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Fat30g
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Protein44g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet. Top with 2 tsp. olive oil, 1/4 the onion salt (reserve remaining for chicken), and a pinch of pepper. Massage oil and seasonings into potatoes. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Stem and tear dill.
Trim and thinly slice green portions of green onions on an angle. Coarsely chop white portions of green onions, keeping white and green portions separate.In a mixing bowl, combine softened cream cheese, mayonnaise, and white portions of green onions. Set aside.Pat chicken dry and season both sides with 1/4 the remaining onion salt (remaining is yours to use as you please!) and a pinch of pepper. -
3 Add the Chicken
After 10 minutes, carefully remove baking sheet from oven. Push potatoes to one side of sheet. Sheet will be hot! Use a utensil.
Place chicken on now-empty side of sheet. Evenly top with cream cheese mixture, then bacon, pressing gently to adhere. Sheet will be hot! Use caution. -
4 Finish Potatoes and Chicken, Make Mustard Butter, and Finish Dish
Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
While meal roasts, in another mixing bowl, combine mustard (to taste) and softened butter. Set aside.Carefully remove sheet from oven. Stir mustard butter and dill into potatoes until combined. Sheet will be hot! Use a utensil.To serve, top chicken with green portions of green onions. Bon appétit!
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