Express
Premium
Seared Steak and Smoky Gouda Sauce
with buttery green beans and potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 16 oz. Yukon Potatoes
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4 fl. oz. Cream Sauce Base
- 8 oz. Green Beans
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4 Smoked Gouda Slices
- 1 oz. Bacon Bits
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0.9 oz. Butter
- 2 tsp. Garlic Pepper
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnewaPW
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Calories620
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Carbohydrates27g
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Net Carbs23g
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Fat38g
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Protein44g
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Sodium1020mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until fork-tender, 6-8 minutes.Carefully remove from microwave.While potatoes microwave, trim green beans, if necessary, and cut into 1" pieces.Tear cheese into bite-sized pieces.Pat steaks dry and season both sides with garlic pepper. -
2 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner and transfer steaks to a plate. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan. Stir occasionally until green beans are lightly browned, 3-4 minutes.
Add microwaved potatoes, seasoned salt, and 2 tsp. olive oil. Stir occasionally until potatoes are browned and green beans are tender, 5-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner and stir in softened butter until combined.While vegetables cook, continue recipe. -
4 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.
Add bacon to hot pan and stir often until crispy, 1-2 minutes.Stir in cream base, a pinch of pepper, cheese pieces, and 2 Tbsp. water until melted and combined, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce. Slice steak, if desired. Bon appétit!
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