Oven-Ready
Savory Asian-Style Chicken
with buttery miso noodles
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
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Over 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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20 oz. Par Cooked Asian Noodles
- 5⅖ oz. Low Sodium Orange Sauce
- 4 oz. Mixed Diced Peppers
- 3 oz. Matchstick Carrots
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0.9 oz. Butter
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1 Tbsp. White Miso Paste
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4ZwX34
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Calories720
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Carbohydrates101g
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Net Carbs96g
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Fat15g
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Protein44g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables and Chicken
In one provided tray, combine diced peppers, carrots, and 1 tsp. olive oil. Massage oil into vegetables. Spread into an even layer.
Pat chicken dry and season both sides with Asian garlic, ginger & chile seasoning (use less if spice-averse). Place in second provided tray and evenly top with 2 tsp. olive oil.Bake both trays uncovered in hot oven, 12 minutes.After 12 minutes, carefully remove vegetable tray; keep chicken in oven. -
2 Add the Noodles
Place butter in a microwave-safe bowl.
Microwave uncovered until beginning to brown, 1-2 minutes.Carefully remove from microwave.Add browned butter, miso paste, 1/4 cup water, 2/3 the orange sauce (reserve remaining for chicken), and noodles to vegetables tray and stir to combine. Cover tray with foil. -
3 Bake the Meal
Bake in hot oven (noodles covered; chicken still uncovered) until noodles are heated through and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven.To serve, top chicken with remaining orange sauce. Slice chicken, if desired. Garnish all over with sesame seeds. Bon appétit!
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