Fast & Fresh
Sausage Ragu Pasta Bake
with three cheeses
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Sausage Ragu Sauce
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8 oz. Cooked Penne Pasta
- 4 oz. Fire Roasted Diced Tomatoes
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2 oz. Part-Skim Ricotta Cheese
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2 oz. Shredded Mozzarella
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1 oz. Garlic & Herb Cheese Spread
- ½ tsp. Chopped Garlic
- ½ tsp. Pink Seasoned Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZWmaq9
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Calories530
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Carbohydrates49g
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Net Carbs45g
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Fat26g
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Protein28g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Add pasta in a single layer to provided tray. Top with ragu sauce, tomatoes, Italian seasoning, pink seasoned salt, and a pinch of pepper. Cover with a damp paper towel. Microwave, 3 minutes.While meal heats, in a mixing bowl, mash garlic, cheese spread, ricotta, and a pinch of salt and pepper.Carefully remove tray from microwave and stir to combine. Top with eight dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with 1 tsp. olive oil. Microwave again uncovered until cheese is fully melted and sauce is bubbly, 2-3 minutes.Carefully remove from microwave. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add pasta in a single layer to provided tray. Top with ragu sauce, tomatoes, Italian seasoning, pink seasoned salt, 1 Tbsp. water, and a pinch of pepper.Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven, 15 minutes.While meal heats, in a mixing bowl, mash garlic, cheese spread, ricotta, and a pinch of salt and pepper.Carefully remove tray from oven and stir to combine. Top with eight dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with 1 tsp. olive oil.Place tray on a baking sheet. Bake again uncovered in hot oven until cheese is fully melted and sauce is bubbly, 8-10 minutes.Carefully remove from oven. Bon appétit!
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