Oven-Ready
Sausage Alfredo Ziti
with toasted breadcrumbs and Asiago
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Ziti Pasta
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8 fl. oz. Cream Sauce Base
- 16 oz. Italian Pork Sausage
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3 oz. Shredded Asiago Cheese
- 2 oz. Baby Spinach
- 4 tsp. Chicken Broth Concentrate
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¼ cup Italian Panko Blend
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½ oz. Shredded Parmesan Cheese
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8MNoqz
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Calories650
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Carbohydrates45g
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Net Carbs42g
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Fat38g
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Protein34g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage
Remove Italian sausage from casing, if necessary.
Evenly divide sausage between both provided trays, breaking into bite-sized pieces. Top each tray with 1 tsp. olive oil.Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 10-15 minutes.While sausage bakes, continue recipe. -
2 Add the Sauce and Pasta
Tear spinach leaves.
After 10-15 minutes, carefully remove trays from oven.Evenly divide cream base, chicken base, spinach, garlic and parsley seasoning, pasta, Asiago, 1/4 tsp. salt, and 1/4 tsp. pepper between both trays. Stir to combine. Trays will be hot! Use a utensil.Cover both trays with foil. -
3 Bake Meal and Toast Panko
Bake both trays covered in hot oven until pasta is warmed through, 15-20 minutes.
While meal bakes, combine panko and 1 tsp. olive oil in a microwave-safe bowl.Microwave uncovered until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave and stir in Parmesan until combined. Set aside.Carefully remove trays from oven. Uncover and stir to combine. If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.To serve, top pasta with toasted panko. Bon appétit!
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