Meal Kit
Family
Saucy Alfredo Beef Meatloaf
with buttered broccoli and roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Beef
- 12 oz. Broccoli Florets
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4 fl. oz. Cream Sauce Base
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2 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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⅘ oz. Lemon Garlic Butter
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¼ cup Panko Breadcrumbs
- 1½ tsp. Potato Spice Seasoning
- 1½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq16EvO5
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Calories600
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Carbohydrates40g
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Net Carbs35g
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Fat35g
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Protein33g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Cut broccoli into bite-sized pieces. -
2 Assemble the Potatoes
Place potatoes on one prepared baking sheet and add 1 Tbsp. olive oil and potato spice seasoning. Massage oil and seasoning into potatoes. Spread into a single layer.
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3 Assemble the Broccoli and Meatloaves
Place broccoli on second prepared baking sheet and add 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper. Massage oil and seasonings into broccoli and push to one side of sheet.
In a mixing bowl, combine ground beef, panko, half the Parmesan (reserve remaining for sauce), remaining garlic salt, and 1/4 tsp. pepper.Form beef mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place loaves on empty side of sheet. -
4 Roast the Vegetables and Meatloaves
Roast vegetables and meatloaves in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove both sheets from oven. Stir butter into broccoli until melted, 30-60 seconds.Sheet will be hot! Use a utensil.While vegetables and meatloaves roast, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine cream base and cream cheese. Cover with a damp paper towel.
Microwave covered until heated through, 1-2 minutes.Carefully remove from microwave. Stir in remaining Parmesan until smooth.Plate dish as pictured on front of card, topping meatloaf with sauce. Bon appétit!
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