Meal Kit

Family

Saucy Alfredo Beef Meatloaf

with buttered broccoli and roasted potatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 24 oz. Yukon Potatoes
  • 16 oz. Ground Beef
  • 12 oz. Broccoli Florets
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Cream Cheese
  • Info
    ⅘ oz. Lemon Garlic Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • 1½ tsp. Potato Spice Seasoning
  • 1½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    40g
  • Net Carbs
    35g
  • Fat
    35g
  • Protein
    33g
  • Sodium
    1580mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.

    Cut broccoli into bite-sized pieces.

  2. 2

    Assemble the Potatoes

    Place potatoes on one prepared baking sheet and add 1 Tbsp. olive oil and potato spice seasoning. Massage oil and seasoning into potatoes. Spread into a single layer.

  3. 3

    Assemble the Broccoli and Meatloaves

    Place broccoli on second prepared baking sheet and add 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper. Massage oil and seasonings into broccoli and push to one side of sheet.

    In a mixing bowl, combine ground beef, panko, half the Parmesan (reserve remaining for sauce), remaining garlic salt, and 1/4 tsp. pepper.

    Form beef mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place loaves on empty side of sheet.

  4. 4

    Roast the Vegetables and Meatloaves

    Roast vegetables and meatloaves in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.

    Carefully remove both sheets from oven. Stir butter into broccoli until melted, 30-60 seconds.

    Sheet will be hot! Use a utensil.

    While vegetables and meatloaves roast, continue recipe.

  5. 5

    Make Sauce and Finish Dish

    In a microwave-safe bowl, combine cream base and cream cheese. Cover with a damp paper towel.

    Microwave covered until heated through, 1-2 minutes.

    Carefully remove from microwave. Stir in remaining Parmesan until smooth.

    Plate dish as pictured on front of card, topping meatloaf with sauce. Bon appétit!

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