Oven-Ready
Family
Santa Fe-Style Turkey Meatloaf
with chili roasted potatoes and lime crema
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 16 oz. Cooked Diced Red Potatoes
- 6 oz. Mixed Diced Peppers
- 4 oz. Fire Roasted Salsa Verde
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3 oz. Sour Cream
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3 oz. Shredded Cheddar Cheese
- 1 Lime
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½ cup Panko Breadcrumbs
- ½ oz. Cilantro
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE4l63K
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Calories540
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Carbohydrates37g
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Net Carbs33g
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Fat28g
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Protein36g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Peppers
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In one provided tray, combine peppers and 2 tsp. olive oil.Bake uncovered in hot oven until peppers are slightly tender, 10-12 minutes.While peppers bake, continue recipe. -
2 Make the Meatloaves
In a mixing bowl, combine panko, ground turkey, half the salsa (use less if spice-averse; the remaining is yours to use as you please), 1/4 tsp. salt, and 1/3 the cheese (reserve remaining for topping).
Form into 4 evenly-sized, oval-shaped loaves. Place in second provided tray and top with remaining cheese.Carefully remove tray from oven.Drain potatoes.Add potatoes, 2 tsp. olive oil, chile and cumin rub, and 1/4 tsp. salt to tray with peppers. Tray will be hot! Use a utensil. -
3 Bake Meal and Make Crema
Bake both trays uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
While meal bakes, halve lime and juice.In another mixing bowl, combine 2 tsp. lime juice, sour cream, and a pinch of salt.Stem cilantro, reserving leaves whole.Carefully remove both trays from oven. Drain liquid from tray, if necessary. Tray will be hot! Use a utensil.To serve, top vegetable mixture with cilantro and crema. Bon appétit!
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