Oven-Ready
Salsa Turkey Meatloaf
with rice and beans
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
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4 oz. Light Sour Cream
- 4 oz. Fire Roasted Salsa
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2 oz. Shredded Quesadilla Cheese
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2 oz. Cream Cheese
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¼ cup Panko Breadcrumbs
- 2 tsp. Fiesta Seasoning
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk4Jz3m
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Calories510
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Carbohydrates44g
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Net Carbs42g
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Fat21g
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Protein33g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Trays
Spray provided trays with cooking spray.
Drain and rinse beans.Carefully massage rice in bag to break up any clumps. Remove rice from packaging.In one prepared tray, combine rice, beans, taco seasoning, 1/4 tsp. salt, and 1 tsp. olive oil. Cover tray with foil.In a mixing bowl, combine ground turkey, panko, fiesta seasoning, 1/4 tsp. salt, and half the sour cream (reserve remaining for garnish). Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place in second prepared tray. -
2 Start the Rice and Meatloaves
Bake both trays in hot oven (rice covered, meatloaves uncovered), 20 minutes.
Carefully remove from oven. Meatloaves will finish cooking in a later step.Uncover rice and stir in softened cream cheese until combined. Tray will be hot! Use a utensil.Evenly top meatloaves with salsa (use less if spice-averse), then shredded cheese. Tray will be hot! Use caution. -
3 Finish the Rice and Meatloaves
Bake both trays uncovered in hot oven until shredded cheese has melted and meatloaves reach a minimum internal temperature of 165 degrees, 5-8 minutes.
Carefully remove both trays from oven and stir rice to combine.To serve, top meatloaf with remaining sour cream. Bon appétit!
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