Fast & Fresh
Salsa Chicken Enchiladas
with sour cream and crispy jalapeños
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa
- 3 oz. Corn Kernels
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2 oz. Cream Cheese
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Light Sour Cream
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½ oz. Crispy Jalapenos
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMnpb3X
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Calories640
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Carbohydrates58g
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Net Carbs54g
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Fat28g
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Protein38g
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Sodium1490mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain chicken, pat dry, and separate pieces.
Place chicken, fajita seasoning, and cream cheese in a microwave-safe bowl. Cover with a damp paper towel and microwave covered until cream cheese is softened, 1-2 minutes.Carefully remove from microwave. Stir to combine. Place tortillas on a clean work surface. Evenly distribute corn, chicken mixture, and half the shredded cheese (reserve remaining for topping) among tortillas. Tuck one end of tortilla under filling and roll tightly. Place seam-side down width-wise in provided tray. Top with remaining shredded cheese.Cover with a damp paper towel. Microwave covered until heated through, 3-5 minutes.Carefully remove from microwave.To serve, top with salsa (to taste), sour cream, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain chicken, pat dry, and separate pieces.
Place chicken, fajita seasoning, and cream cheese in a microwave-safe bowl. Cover with a damp paper towel and microwave covered until cream cheese is softened, 1-2 minutes.Carefully remove from microwave. Stir to combine. Place tortillas on a clean work surface. Evenly distribute corn, chicken mixture, and half the shredded cheese (reserve remaining for topping) among tortillas. Tuck one end of tortilla under filling and roll tightly. Place seam-side down width-wise in provided tray. Top with remaining shredded cheese.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until warmed through, 15-18 minutes.Carefully remove from oven.To serve, top with salsa (to taste), sour cream, and crispy jalapeños (to taste). Bon appétit!
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