Oven-Ready
Family
Rustic Chicken Pot Pie
with puff pastry topping
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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8 fl. oz. Cream Sauce Base
- 10 oz. Diced Carrots
- 5 oz. Peas
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4 oz. Puff Pastry Dough Squares
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2 oz. Shredded Cheddar Cheese
- 4 tsp. Chicken Broth Concentrate
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½ oz. Flour
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrW48qR
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Calories500
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Carbohydrates28g
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Net Carbs24g
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Fat26g
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Protein38g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Puff Pastry
Spray both provided trays with cooking spray.
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.Evenly divide puff pastry between both trays and top each tray with 1 tsp. olive oil.Bake uncovered in hot oven until golden-brown, 12-15 minutes.While puff pastry bakes, continue recipe. -
2 Start the Pot Pie Filling
Place carrots and 2 Tbsp. water in a microwave-safe bowl.
Microwave uncovered until fork-tender, 3-4 minutes.While carrots microwave, pat chicken dry.Carefully remove from microwave.After 12-15 minutes, carefully remove tray from oven and transfer puff pastry to a plate. Set aside.Evenly divide chicken, microwaved carrots, rotisserie chicken seasoning, and garlic salt evenly between both now-empty trays. Stir to combine and spread into an even layer. Trays will be hot! Use a utensil.Bake uncovered in hot oven, 15 minutes.Carefully remove from oven.Chicken will finish cooking in a later step. -
3 Finish Pot Pie Filling and Finish Meal
Evenly divide flour between both trays and stir until no dry flour remains.
Evenly divide peas, cream base, chicken base, and cheese between both trays. Add 1/4 cup water and a pinch of salt and pepper to each tray. Stir to combine. Trays will be hot! Use a utensil.Bake both trays uncovered in hot oven until filling has slightly thickened and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove both trays from oven and stir to combine. Halve puff pastry.To serve, top pot pie with puff pastry. Bon appétit!
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