Family Meal Kit
Rubble's No-Trouble Beef Bulgogi Burger
with cucumber slaw and miso aioli
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Maija Barnes
Let’s dig it! Rubble’s No-Trouble Beef Bulgogi Burger is the perfect burger night meal. With delicious bulgogi beef and cucumber slaw and miso aioli, this yummy burger makes dinner so much easier.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
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4 fl. oz. Korean BBQ Sauce
- 3 oz. Shredded Red Cabbage
- 1 Persian Cucumber
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1.26 oz. Mayonnaise
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⅗ oz. Butter
- ½ oz. Apple Cider Vinegar
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2 tsp. Miso Sauce Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJkpG3y
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Calories870
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Carbohydrates99g
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Net Carbs94g
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Fat37g
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Protein34g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 30-35 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Cook and Coat the Patties
Form ground beef into four equally-sized patties, about 5" in diameter. Season both sides with a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until beef reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side.Remove from burner.Top patties evenly with BBQ sauce (to taste) and gently flip until coated and sauce is heated through, 1-2 minutes. -
3 Make the Slaw and Miso Aioli
Trim cucumber and halve lengthwise. Cut each half into 2" long matchsticks and thinly slice.
In a mixing bowl, combine cabbage, cucumbers, and vinegar. Set aside.Place butter in a microwave-safe bowl. Microwave until browned, 2-3 minutes, stirring halfway through.Carefully remove from microwave and add mayonnaise and miso. Stir until combined and smooth. Set aside. -
4 Toast Buns and Finish Dish
Place buns, cut-side down, directly on oven rack.
Toast in hot oven until lightly browned, 3-5 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, slaw, miso aioli, and top bun. Bon appétit!
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