Oven-Ready
Rotisserie-Seasoned Chicken
with garlic mashed potatoes and gravy
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
-
20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 8 oz. Green Beans
-
2 oz. Shredded Cheddar Cheese
-
1½ fl. oz. Honey Dijon Mustard Dressing
-
¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Chicken Broth Concentrate
- 1 Tbsp. Cornstarch
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2qW9yx3R
-
Calories520
-
Carbohydrates35g
-
Net Carbs31g
-
Fat26g
-
Protein37g
-
Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Green Beans and Chicken
Trim green beans, if necessary.
In one provided tray, combine 2 tsp. olive oil, green beans, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into green beans and spread into an even layer.Pat chicken dry and season both sides with half the rotisserie chicken seasoning (reserve remaining for gravy). Place chicken in second provided tray.Bake both trays uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While green beans and chicken bake, continue recipe. -
2 Add the Gravy
In a mixing bowl, combine 1/2 cup water, cornstarch, remaining rotisserie chicken seasoning, chicken base, and a pinch of salt and pepper. Stir until smooth. Set aside.
After 10 minutes, carefully remove chicken from oven. Keep green beans in oven. Add gravy to chicken tray and cover tightly with foil. -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays in hot oven (chicken covered, green beans uncovered) until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, combine mashed potatoes and garlic salt in a microwave-safe bowl. Vigorously stir to combine.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir in cheese until combined.Carefully remove both trays from oven.To serve, evenly top chicken with butter and garnish green beans with dressing. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.