Oven-Ready
Red Pepper Chicken
with garlic mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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20 oz. Mashed Potatoes
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3 fl. oz. Buttermilk Ranch Dressing
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2 oz. Shredded Mozzarella
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2 oz. Basil Pesto Butter
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2 oz. Cream Cheese
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1 oz. Crispy Red Peppers
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0.84 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DQkvPj
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Calories620
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Carbohydrates33g
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Net Carbs29g
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Fat37g
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Protein38g
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Sodium1570mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Mashed Potatoes
Add mashed potatoes (no need to drain), cream cheese, and a pinch of pepper to one provided tray. Stir vigorously to combine.
Top with butter. Cream cheese and butter will melt as meal heats. Cover tray with foil. -
2 Prepare the Chicken
Coarsely crush crispy red peppers.
In a mixing bowl, combine shredded cheese and crispy red peppers. Set aside.Pat chicken dry and season both sides with a pinch of salt and pepper.Place chicken in second provided tray. Top chicken evenly with mayonnaise, then red pepper-cheese mixture, pressing gently to adhere. -
3 Bake the Meal
Bake both trays (mashed potatoes covered, chicken uncovered) in hot oven until mashed potatoes are heated through and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove trays from oven. Add garlic salt to mashed potatoes and stir vigorously to combine.To serve, garnish chicken with dressing. Bon appétit!
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