Fast & Fresh
Pulled Pork Bolognese Penne with Mozzarella
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
In Your Box (serves 2)
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- 8 oz. Fully Cooked Pulled Pork
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- 3 oz. Peas
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D2g4qj
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Calories720
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Carbohydrates51g
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Net Carbs46g
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Fat37g
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Protein45g
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Sodium1670mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make The Dish
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, peas, pork, sauce, garlic salt, 1/2 cup water, and a pinch of salt and pepper in provided tray. Top with cheese.Bake in a hot oven until heated through, 12-14 minutes. Bon appétit!Microwave: cook for 3 min. stir and top with cheese. cook another 2 min.
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