Express
Pulled Pork Al Pastor Burrito Bowl with Crispy Jalapenos
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 8 oz. Cooked Mexican Rice
- 8 oz. Fully Cooked Pulled Pork
- 1 Zucchini
- 3 fl. oz. Tomato Sauce
- 3 oz. Pineapple Chunks
- 2 oz. Sliced Red Onion
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- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaRggqv
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Calories710
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Carbohydrates49g
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Net Carbs45g
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Fat43g
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Protein30g
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Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Drain pineapple and halve pieces.
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. (Time: :48) -
Cook The Mixture
Place a medium non-stick pan over medium high heat and add 2 tsp. olive oil. Add pineapple to hot pan and stir occasionally until lightly charred, 2-4 minutes.Add red onion, zucchini, 1/4 tsp salt, a pinch of pepper, and fajita seasoning. Cook 3-4 minutes, Add pulled pork and cook, breaking up meat with a spoon. Add tomato sauce and 2oz of water. Bring to a simmer and stir to combine.
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Cook The Rice
For best results, pierce brown rice bag a few times with a knife, then break up rice inside the bag. Place Mexican rice in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.
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Finish The Dish
Plate dish as pictured on front of card, topping with crispy jalapenos. Bon appétit!
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