Prosciutto Caprese Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
David Padilla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, combining classic Italian flavors in an easy-to-assemble sandwich. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 French Rolls
- 3 oz. Prosciutto
- 3 oz. Roasted Red Peppers
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1½ oz. Sliced Mozzarella
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1 oz. Mayonnaise
- ½ oz. Baby Spinach
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRVNXqE
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Calories420
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Carbohydrates31g
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Net Carbs30g
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Fat22g
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Protein12g
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Sodium1240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Sandwich
Keep prosciutto refrigerated until use.
Thoroughly rinse produce and pat dry.Halve roll, if necessary.Spread mayonnaise on roll and top with cheese, prosciutto, roasted red peppers, and spinach. Bon appétit!
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