Snack
Pretzel Twists
2 fully baked soft pretzels
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
Dawn Brown
In Your Box (serves 2)
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2 Pretzel
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaoNAOv
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Calories410
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Carbohydrates72g
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Net Carbs69g
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Fat9g
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Protein10g
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Sodium2270mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Pretzel Instructions
Keep frozen until use.
For room temperature: Thaw pretzel twists. Bon appétit!For heated: Preheat oven to 350 degrees. Spray top of pretzel twists with water (or dip pretzel top in water). Place pretzels on a baking sheet, water side up, and sprinkle with salt. Bake in hot oven until heated through, 3 minutes.Carefully remove from oven. Bon appétit!
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