Fast & Fresh
Pot Roast in Mushroom Gravy
with mashed potatoes and crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Tom Scodari
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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10 oz. Mashed Potatoes
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8 oz. Fully Cooked Beef Pot Roast
- 4 oz. Sliced Cremini Mushrooms
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2 oz. Light Sour Cream
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½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
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⅓ oz. Butter
- ¼ oz. Parsley
- 1 tsp. Cornstarch
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1 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWRBGPR
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Calories450
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Carbohydrates38g
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Net Carbs35g
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Fat22g
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Protein26g
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Sodium1900mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain pot roast and separate into bite-sized pieces.Add mashed potatoes and 1/4 tsp. salt to one section of provided tray. Stir vigorously to combine.Add chicken base, 2 Tbsp. water, umami seasoning, and cornstarch to empty section of tray. Stir until smooth. Stir pot roast and mushrooms into cornstarch mixture until coated. Cover tray with a damp paper towel.Microwave covered until mashed potatoes and pot roast are heated through, 4-5 minutes.While meal heats, stem and tear parsley.Carefully remove tray from microwave. Stir pot roast mixture. Add butter and sour cream to mashed potatoes. Stir until melted and combined. Tray will be hot! Use a utensil.To serve, top mashed potatoes with pot roast mixture. Garnish with parsley and crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain pot roast and separate into bite-sized pieces.Add mashed potatoes and 1/4 tsp. salt to one section of provided tray. Stir vigorously to combine.Add chicken base, 2 Tbsp. water, umami seasoning, and cornstarch to empty section of tray. Stir until smooth. Stir pot roast and mushrooms into cornstarch mixture until coated. Cover tray with foil. Place tray on a baking sheet.Bake covered in hot oven until mashed potatoes and pot roast are heated through, 20-25 minutes.While meal bakes, stem and tear parsley.Carefully remove tray from oven. Stir pot roast mixture. Add butter and sour cream to mashed potatoes. Stir until melted and combined. Tray will be hot! Use a utensil.To serve, top mashed potatoes with pot roast mixture. Garnish with parsley and crispy onions. Bon appétit!
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