Express
Pork Shumai Meatballs
with sesame green beans and rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
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In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 12 oz. Green Beans
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4 fl. oz. Sweet & Thick Soy Sauce (GF)
- 4 Green Onions
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1 oz. Wonton Strips
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¼ cup Panko Breadcrumbs
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½ oz. Lightly Toasted Sesame Oil
- 2 tsp. Minced Ginger
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8N70Oz
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Calories570
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Carbohydrates52g
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Net Carbs48g
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Fat26g
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Protein27g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary, and cut into 1" pieces.
Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine panko, 1 Tbsp. water, and 1 Tbsp. soy sauce (reserve remaining for meatballs). Let sit, 1 minute.After 1 minute, add ground pork, ginger, half the sesame oil (reserve remaining for green beans), white portions of green onions, and half the garlic salt (reserve remaining for green beans). Form mixture into 16 evenly-sized meatballs. -
2 Cook Meatballs and Add Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add meatballs to hot pan and roll occasionally until browned all over, 4-6 minutes.Reduce heat to medium. Stir in remaining soy sauce and 3 Tbsp. water until combined, 30-60 seconds.Cover and bring to a simmer.Once simmering, stir occasionally until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes.While meatballs cook, continue recipe. -
3 Cook the Green Beans
Place another large non-stick pan over medium-high heat and add remaining sesame oil.
Add green beans to hot pan and cook, 1 minute.Add 2 Tbsp. water and remaining garlic salt. Cover and cook until tender, 3-5 minutes.Remove from burner.Transfer green beans to pan with meatballs and stir until coated and sauce is slightly thickened, 1-2 minutes.Remove from burner.While green beans cook, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with meatball-green bean mixture. Garnish with green portions of green onions and wonton strips. Bon appétit!
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