Fast & Fresh
Pork Pozole Enchiladas
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 fl. oz. Red Enchilada Sauce
- 3 oz. Corn Kernels
- 3 oz. Diced Poblano
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1 oz. Light Cream Cheese
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1 oz. Queso Fresco Crumbles
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vvxG3e
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Calories690
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Carbohydrates57g
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Net Carbs53g
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Fat37g
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Protein36g
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Sodium1750mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine poblanos, cream cheese, and 1/4 cup water in provided tray. Cover tray with a damp paper towel. Microwave until poblanos are tender, 2-3 minutes. Carefully remove tray from microwave. Drain pulled pork and separate pieces. Stir seasoning blend, corn, and pork into tray. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. On a clean work surface, distribute pork mixture evenly in the middle of each tortilla and roll tightly. Place seam-side down in tray. Cover again with a damp paper towel. Microwave until pork is heated through, 3-4 minutes. Remove from microwave. Place enchilada sauce in a microwave-safe bowl and microwave until heated through, 30-60 seconds. To serve, top with sauce and cheese. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine poblano, corn, cream cheese, and 1/4 cup water in provided tray. Place tray on a baking sheet and bake uncovered in hot oven until poblano is tender, 15-18 minutes. Wrap tortillas in foil. Place directly on oven rack and heat until warm and pliable, 5-10 minutes. Carefully remove tray from oven. Drain pulled pork and separate pieces. Stir pork and seasoning blend into tray. Carefully remove tortillas from oven. On a clean work surface, distribute pork mixture evenly in the middle of each tortilla and roll tightly. Place seam side down in provided tray. Bake again uncovered in hot oven until pork is warmed through, 10-12 minutes. While enchiladas bake, place enchilada sauce in a microwave-safe bowl and microwave until heated through, 30-60 seconds. To serve, top with sauce and cheese. Bon appétit!
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