Oven-Ready
Pork Meatloaf in Creamy Tomato Sauce
with roasted broccoli and red bell peppers
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
- 4 oz. Marinara Sauce
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1 oz. Light Cream Cheese
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⅗ oz. Butter
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2 Saltine Crackers
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkbwDqm
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Calories550
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Carbohydrates19g
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Net Carbs15g
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Fat40g
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Protein32g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 30-35 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, red bell peppers, buttermilk-dill seasoning, 1 Tbsp. olive oil, and 1/4 tsp. salt in provided tray. Push to one side. -
2 Add the Meatloaves
In a microwave-safe bowl, combine marinara, cream cheese, and a pinch of salt. Microwave until melted and heated through, 30-45 seconds.
Carefully remove from microwave and stir to combine.Finely crush crackers.Thoroughly combine ground pork, crushed crackers, and half the garlic salt (remaining is yours to use as you please!) in a mixing bowl.Form pork mixture into two evenly-sized loaves and place in empty side of tray. Top loaves with sauce. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven. Transfer loaves to a plate and rest, 3 minutes.To serve, top meatloaf with sauce from tray. Stir butter into vegetables until melted. Bon appétit!
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