Oven-Ready
Pork Meatballs and Fig-Mustard Sauce
with cheddar potatoes and green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Pork
- 12 oz. Cooked Diced Red Potatoes
- 12 oz. Green Beans
- 4 Tbsp. Fig Spread
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2 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
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0.84 oz. Mayonnaise
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6 Butter Crackers
- ½ oz. Dijon Mustard
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VyKVOD
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Calories620
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Carbohydrates47g
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Net Carbs42g
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Fat35g
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Protein28g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Trim green beans, if necessary. Break in half.
Drain potatoes and pat dry.Combine green beans, potatoes, 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in one provided tray. Spread into an even layer.Bake uncovered in hot oven, 20 minutes.While vegetables bake, continue recipe. -
2 Add the Meatballs and Potatoes
Finely crush crackers.
In a mixing bowl, combine ground pork, crushed crackers, mayonnaise, garlic salt, and 1/4 tsp. pepper. Form mixture into 12 evenly-sized meatballs and place in second provided tray.After 20 minutes, carefully remove vegetable tray from oven. Season with 1/4 tsp. salt and top with cheese. -
3 Bake Meal and Make Sauce
Bake both trays uncovered in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, combine fig spread, mustard, and 2 tsp. water in another mixing bowl. Set aside.Carefully remove trays from oven.To serve, top meatballs with fig-mustard sauce and crispy onions. Bon appétit!
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