Oven-Ready
Pork Meatballs and Apple Mustard Sauce with White Cheddar Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Precooked Seasoned Potatoes
- 6 oz. Trimmed Green Beans
- 1 oz. Apple Butter
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Fried Onions
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4 Butter Crackers
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0.42 oz. Mayonnaise
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOA8grqy
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Calories760
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Carbohydrates36g
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Net Carbs32g
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Fat53g
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Protein34g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half. Combine green beans, potatoes, 2 tsp. olive oil, 1/4 tsp. salt and a pinch of pepper in provided tray.Spread into an even layer. Bake uncovered in hot oven, 5 minutes.While vegetables bake, make meatballs. -
2 Make the Meatballs
Finely crush crackers.
In a mixing bowl, combine ground pork, crackers, mayonnaise, garlic salt, and a pinch of pepper. Form into six evenly-sized meatballs.After five minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray.If using ground beef, Impossible Burger, or ground turkey, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
If using ground beef, follow same instructions until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. If using ground turkey bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. If using Impossible Burger, bake uncovered in hot oven until meatballs are heated through, 25-30 minutes.While meatballs bake, wash mixing bowl used to make meatballs clean.Carefully, remove from oven. Top vegetables with cheese and let melt. Combine apple butter, Dijon, and 1 tsp. water in washed mixing bowl. Top meatballs with apple butter-Dijon and crispy onions. Bon appétit!
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