Express
Pork Egg Roll in a Bowl
with peanuts and crispy wontons
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Peanuts, Soy
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Under %{max_calories} calories
Chef
Jimmy Madla
Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrusy ponzu to a sweet and sour and mustard combo sauce, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
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2 fl. oz. Sweet and Sour Sauce
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1 fl. oz. Ponzu Sauce
- 2 Green Onions
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1 oz. Wonton Strips
- ½ oz. Dijon Mustard
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½ oz. Roasted Peanuts
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAgBrPy
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Calories570
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Carbohydrates38g
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Net Carbs33g
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Fat34g
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Protein31g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary.
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If using chicken breasts, pat dry, and on a clean cutting board, cut into 1” dice. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up until burger is heated through, 4-6 minutes.
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If using steak strips, separate into a single layer, pat dry, and coarsely chop. Follow same instructions as ground pork in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine sweet and sour sauce and mustard. Set aside. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pork, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in half the ponzu (reserve remaining for egg roll mixture) until combined, 1-2 minutes.Transfer pork to a plate. Keep pan over medium-high heat. -
3 Cook the Slaw
Add 1/2 tsp. olive oil, slaw mix, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.
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4 Finish Pork Mixture and Finish Dish
Return pork to hot pan and stir to combine.
Remove from burner. Stir in sweet and sour-mustard sauce and remaining ponzu (to taste).Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, Sriracha (to taste), and green portions of green onions. Bon appétit!
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