Express
Pork Chop with Feta Butter and Roasted Red Pepper Pesto Green Beans
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Betta bet this butter is betta with feta! Have we confused you? Took it all too far? You'll forgive once you taste how the feta butter brings this pork chop to the next level. This chop… with chimichurri seasoning on it… chop chimichurri… we'll stop now.
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Pork Chops
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1 oz. Feta Cheese Crumbles
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2 Tbsp. Roasted Red Pepper Pesto
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⅗ oz. Butter
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmyaDq7
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Calories560
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Carbohydrates17g
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Net Carbs11g
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Fat37g
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Protein44g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, follow same instructions as pork in Step 1, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes.
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If using ribeye, follow same instructions as pork in Step 1, cooking undisturbed until browned and steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.
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1 Cook the Pork Chops
Pat pork chops dry, and season both sides with a pinch of salt and seasoning blend.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.While pork chops cook, cook green beans. -
2 Cook the Green Beans
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add green beans, 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 8-10 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner and stir in red pepper pesto.While green beans cook, make feta butter. -
3 Make the Feta Butter
In a mixing bowl, combine butter, feta, and a pinch of pepper. Divide mixture into two equally-sized mounds.
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4 Finish the Dish
Plate dish as pictured on front of card, placing feta butter on pork chops. Bon appétit!
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