Oven-Ready
Pork Chop with Cranberry Demi-Glace and Roasted Butternut Squash with Goat Cheese
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Almonds), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cubed Butternut Squash
- 5 oz. Peas
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1 oz. Garlic & Herb Goat Cheese
- 1 oz. Canned Whole Berry Cranberry Sauce
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½ oz. Sliced Almonds
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2 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG0RgqE
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Calories510
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Carbohydrates34g
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Net Carbs27g
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Fat22g
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Protein46g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork chops in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using sirloin steaks, follow same instructions as pork chops in Steps 1, 2, and 3, baking uncovered in hot oven until steaks reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine butternut squash, peas, 1 tsp. olive oil, a pinch of salt, and half the seasoned salt (reserve remaining for pork chops) in provided tray. Spread into a single layer on one side.Mix cranberry sauce and demi-glace in a mixing bowl. -
2 Add the Pork Chops
Pat pork chops dry.
Place pork chops in empty side of tray and top with remaining seasoned salt and a pinch of pepper. -
3 Finish the Dish
Bake uncovered in hot oven until squash is tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove tray from oven. Rest pork, 5 minutes. Top pork with cranberry demi-glace sauce. Top vegetables with goat cheese (crumbling with your hands if needed) and almonds. Bon appétit!
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