Meal Kit
Pork Chop with Black Garlic-Mushroom Sauce
and sautéed zucchini
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 2 Zucchini
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4 fl. oz. Cream Sauce Base
- 4 oz. Cremini Mushrooms
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½ oz. Grated Parmesan Cheese
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
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1 tsp. Black Garlic Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7lrz3D
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Calories470
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Carbohydrates11g
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Net Carbs9g
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Fat28g
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Protein43g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Thinly slice mushrooms.
Trim zucchini ends, halve lengthwise, and cut into 1/2" half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.Pat pork chops dry and season both sides with garlic salt. -
2 Cook the Zucchini
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add zucchini, garlic pepper, and 1/4 tsp. salt to hot pan. Stir occasionally until browned and fork-tender, 6-8 minutes.Remove from burner.While zucchini cooks, continue recipe. -
3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Transfer pork chops to a plate. Rest, 3 minutes.Keep pan over medium heat. -
4 Make the Sauce
Add mushrooms to hot pan. Stir occasionally until beginning to brown, 2-3 minutes.
If pan is too dry, add an additional 1 tsp. olive oil, as needed.Stir in cream base, black garlic seasoning, and mustard. Bring to a simmer, stirring constantly.Once simmering, stir often until slightly thickened and completely combined, 2-3 minutes.Add pork chops and flip until coated in sauce.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork chop with sauce from pan and garnishing zucchini with cheese. Bon appétit!
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