Express
Pork and Mushroom Flautas
with white cheddar sauce
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Ground Pork
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8 fl. oz. Cream Sauce Base
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12 Small Flour Tortillas
- 8 oz. Cremini Mushrooms
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2 oz. Shredded White Cheddar Cheese
- 4 Green Onions
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4 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLazz38
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Calories720
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Carbohydrates45g
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Net Carbs44g
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Fat44g
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Protein37g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Add mushrooms, 1/4 cup water, demi-glace, garlic salt, and half the cream base (reserve remaining for sauce). Stir occasionally until mushrooms are tender, 3-4 minutes.Remove from burner. Transfer filling to a plate. Wipe pan clean and reserve. -
3 Make the Flautas
Place tortillas on a clean work surface.
Divide filling equally among tortillas, placing on one side.Tuck one tortilla end under filling and roll tightly, placing seam-side down on prepared baking sheet. Brush tops of flautas with 1 Tbsp. olive oil.Place baking sheet under hot broiler. Broil until flautas have crisped, 4-5 minutes.Don't text and broil! Keep an eye on oven as tortillas may burn easily.Carefully remove from broiler. -
4 Make Cheese Sauce and Finish Dish
Return pan used to cook filling to medium heat. Add remaining cream base, cheese, and 1 Tbsp. water to hot pan. Stir until cheese is melted and combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping flautas with cheese sauce and green portions of green onions. Bon appétit!
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