Fast & Fresh
Poblano Chicken Tacos
with chipotle-lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa
- 4 oz. Slaw Mix
- 3 oz. Diced Poblano
- 1 Lime
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2 oz. Chipotle Crema
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1 oz. Cream Cheese
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1 oz. Shredded Nacho/Taco Cheese Blend
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwZj8PG
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Calories550
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Carbohydrates56g
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Net Carbs51g
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Fat22g
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Protein35g
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Sodium1770mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Halve lime. Cut one half into wedges and juice the other half. Drain chicken, pat dry, and separate pieces.
In a mixing bowl, combine slaw, chipotle crema, and 1 Tbsp. lime juice. Set aside.In provided tray, combine chicken, poblanos (to taste), salsa (to taste), taco seasoning, and cream cheese. Cream cheese will melt as meal heats.Cover tray with a damp paper towel. Microwave covered until heated through, 4-5 minutes.Carefully remove from microwave and stir to combine. Rest, 3 minutes.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw and shredded cheese. Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Halve lime. Cut one half into wedges and juice the other half. Drain chicken, pat dry, and separate pieces.
In a mixing bowl, combine slaw, chipotle crema, and 1 Tbsp. lime juice. Set aside.In provided tray, combine chicken, poblanos (to taste), salsa (to taste), taco seasoning, and cream cheese. Cream cheese will melt as meal heats.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 16-18 minutes.Carefully remove from oven and stir to combine. Rest, 3 minutes.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw and shredded cheese. Squeeze lime wedges over to taste. Bon appétit!
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