Meal Kit
Pizza Bianca
with zucchini ribbons and rosemary
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
- Mediterranean
Chef
Scott Gorsky
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
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4 fl. oz. Cream Sauce Base
- 1 Zucchini
- 4 oz. Grape Tomatoes
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1 oz. Grated Parmesan Cheese
- 1 fl. oz. White Cooking Wine
- 2 Garlic Cloves
- 1 Rosemary Sprig
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwZ76PG
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Calories540
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Carbohydrates70g
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Net Carbs65g
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Fat22g
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Protein19g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recom22622mend checking for doneness sooner.
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1 Prepare the Ingredients
Using a peeler, shave zucchini into long, thin ribbons. When you've peeled to seeds, turn zucchini a quarter turn, and peel again. Continue peeling and turning until only seeds remain. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Combine zucchini ribbons and a pinch of salt in a mixing bowl. Set aside at least 10 minutes.While zucchini sits, stem and mince rosemary.Slice tomatoes into thin rounds. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Mince garlic. -
2 Par-Bake the Flatbreads
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
Carefully remove from oven.While flatbreads par-bake, continue recipe. -
3 Make the Sauce
Place a small non-stick pan over medium heat and add 1 tsp. olive oil and half the garlic (reserve remaining for tomatoes) to hot pan. Stir constantly until aromatic, 30-60 seconds.
Add wine and cook until liquid is reduced by half, 1-2 minutes. Stir in cream base, rosemary, half the red pepper flakes (to taste), and half the Parmesan (reserve remaining of both for topping pizza). Bring to a boil.Once boiling, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner and season with a pinch of salt. -
4 Bake the Pizzas
Remove zucchini ribbons from bowl and pat dry. Reserve ribbon bowl; no need to wipe clean.
Place par-baked flatbreads on a clean work surface. Top both evenly with sauce, then zucchini ribbons, remaining Parmesan, and remaining red pepper flakes (to taste).Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. If you prefer a chewier crust, cook pizzas on baking sheet. Bake until crust is browned and cheese melts, 5-7 minutes.Carefully remove from oven. Rest, at least 3 minutes.While pizzas bake, continue recipe. -
5 Prepare Tomatoes and Finish Dish
In mixing bowl used for zucchini ribbons, combine tomatoes, remaining garlic (to taste), and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping pizza with tomato mixture (discarding excess tomato liquid). Bon appétit!
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