Oven-Ready
Premium
Pimiento Cheese-Crusted Chicken
with garlic broccoli and crispy onions
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 12 oz. Boneless Skinless Chicken Breasts
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2 oz. Cream Cheese
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1 oz. Red Pepper Pesto
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1 oz. Shredded Cheddar Cheese
- 1 Tbsp. Minced Garlic and Chili Pepper
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½ oz. Crispy Fried Onions
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXnD0Om
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Calories510
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Carbohydrates23g
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Net Carbs17g
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Fat27g
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Protein45g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
In provided tray, combine broccoli, minced garlic and chili pepper (use less if spice-averse), 2 tsp. olive oil, and half the garlic salt (reserve remaining for chicken). Spread into a single layer. Cover with foil.Bake covered in hot oven, 15 minutes.While broccoli bakes, continue recipe. -
2 Add the Chicken and Pimiento Topping
In a mixing bowl, combine softened cream cheese, shredded cheese, and pesto. Set aside.
Pat chicken dry and season both sides with remaining garlic salt.After 15 minutes, carefully remove tray from oven and push broccoli to one side of tray. Tray will be hot! Use caution.Add chicken to now-empty side of tray and evenly top with pimiento cheese topping.Cover broccoli side with foil. -
3 Bake the Meal
Bake half-covered (broccoli covered, chicken uncovered) in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.To serve, top broccoli with crispy onions. Bon appétit!
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