Snack
Pico de Gallo Guacamole
with cilantro and jalapeño
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 3 days
![](https://asset.homechef.com/cdn-cgi/image/w=75,blur=50,q=0,f=auto/uploads/meal/plated/42694/505923.002.01PicoDeGalloGuacamole_Ecomm_2_of_2_.jpg)
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Vegetarian
In Your Box (serves 7)
- 8 oz. Pico De Gallo Guacamole
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZ1p3e
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Calories45
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Carbohydrates3g
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Net Carbs1g
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Fat4g
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Proteinless than 1g
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Sodium135mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Pico de Gallo Guacamole Instructions
Refrigerate unti use.
Remove from packaging. Bon appétit!
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