Meal Kit
Pesto and Feta Turkey Meatloaf
with cheesy green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
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2 oz. Creme Fraiche
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Basil Pesto
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1 oz. Crumbled Feta Cheese
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7Ze9qD
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Calories610
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Carbohydrates23g
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Net Carbs15g
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Fat41g
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Protein41g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Meatloaves
In a mixing bowl, combine ground turkey, panko, poultry seasoning, half the pesto (reserve remaining for garnish), and half the feta (reserve remaining for garnish). Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place meatloaves on one side of prepared baking sheet. Roast in hot oven, 10 minutes.While meatloaves roast, continue recipe. -
2 Add the Green Beans
Trim green beans, if necessary.
After 10 minutes, carefully remove baking sheet from oven. Add green beans to empty side of baking sheet. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Sheet will be hot! Use a utensil. -
3 Finish the Meatloaves and Green Beans
Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 12-15 minutes.
While meatloaves and green beans roast, continue recipe. -
4 Make the Sauce
Place a small non-stick pan over medium heat. Add 1/3 cup water to hot pan and bring to a simmer.
Once simmering, add crème fraîche and stir constantly until melted, 1-2 minutes.Add cheddar-jack and a pinch of salt. Stir constantly until melted and combined, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with remaining pesto and remaining feta. Top green beans with cheese sauce. Bon appétit!
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