Oven-Ready
Pepperoni Pizza Pork Meatloaf
with ziti pasta and peas
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Ziti Pasta
- 16 oz. Ground Pork
- 8 oz. Marinara Sauce
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4 oz. Shredded Mozzarella
- 3 oz. Peas
- 2 oz. Pepperoni
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½ cups Italian Panko Blend
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBEDJPm
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Calories690
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Carbohydrates49g
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Net Carbs45g
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Fat37g
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Protein42g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.
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1 Prepare the Meatloaves
Combine ground pork, panko, garlic salt, and 1/4 tsp. pepper in a mixing bowl. Form mixture into four equally-sized meatloaves, about 3" in length and 2" by height.
Place meatloaves in one provided tray. Top each meatloaf with 1 Tbsp. marinara (reserve remaining for pasta), then mozzarella and pepperoni. -
2 Prepare the Pasta
Combine pasta, peas, remaining marinara, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in second provided tray. Cover tray with foil.
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3 Bake the Meal
Bake both trays (meatloaves uncovered, pasta covered) in hot oven until pasta is heated through and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove both trays from oven.To serve, garnish pasta with Parmesan. Bon appétit!
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