Fast & Fresh
Pepperoni Pizza Pasta with Bell Peppers and Spinach
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Mixed Diced Peppers
- 2 oz. Baby Spinach
- 2 oz. Pepperoni
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1 oz. Shredded Mozzarella
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1 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAWgePy
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Calories460
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Carbohydrates51g
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Net Carbs45g
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Fat20g
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Protein18g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt. Cover with a damp paper towel. Microwave until peppers are tender, 5-8 minutes. Carefully remove tray from microwave. Stir in pasta, pepperoni, and a pinch of salt. Top with mozzarella. Microwave again uncovered until pepperoni is hot and cheese is melted, 1-2 minutes. Carefully remove tray from microwave. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt. Place tray on baking sheet and bake uncovered in hot oven until peppers are tender, 8-10 minutes. Carefully remove from oven. Add pasta, pepperoni, and a pinch of salt and stir to combine. Top with mozzarella. Bake uncovered again until pepperoni is hot and cheese is melted, 8-10 minutes. Carefully remove tray from oven. Bon appétit!
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