Oven-Ready
Premium
Pepperoni Pizza Chicken
with garlic-ranch broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 4 oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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1 oz. Crispy Fried Onions
- ¾ oz. Pepperoni
- 1 Tbsp. Minced Garlic and Parsley
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLV4xP8
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Calories550
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Carbohydrates30g
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Net Carbs23g
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Fat25g
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Protein50g
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Sodium1490mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In one provided tray, combine broccoli, 2 tsp. olive oil, minced garlic and parsley, and ranch seasoning. Massage oil and seasonings into broccoli. Cover tray with foil.Bake covered in hot oven, 10 minutes. -
2 Add the Chicken
Pat chicken dry and season both sides with a pinch of salt and pepper.
After 10 minutes, carefully remove tray from oven. Push broccoli to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray.Top chicken evenly with marinara, cheese, and pepperoni. -
3 Bake the Meal
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Drain any excess liquid from tray. Tray will be hot! Use a utensil.To serve, top broccoli with crispy onions. Bon appétit!
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