Oven-Ready
Family
Pepper Pesto Turkey Meatloaf
with roasted red pepper smoked gouda hash
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 12 oz. Cooked Diced Red Potatoes
- 6 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
- 2 fl. oz. Tomato Sauce
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2 Smoked Gouda Slices
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2 Tbsp. Roasted Red Pepper Pesto
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2 Tbsp. Italian Panko Blend
- 2 tsp. Garlic Pepper
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7D7Y3D
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Calories440
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Carbohydrates29g
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Net Carbs26g
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Fat22g
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Protein34g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form Meatloaves and Prepare Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine panko, ground turkey, garlic pepper, 1/2 tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into four equally-sized, oval-shaped loaves. Place meatloaves in one provided tray.Drain potatoes. In second provided tray, combine peppers, potatoes, corn, 2 tsp. olive oil, smoked paprika, 1/2 tsp. salt, and a pinch of pepper. -
2 Add the Sauce and Cheese
Bake both trays uncovered in hot oven until vegetables are tender, 15-20 minutes.
While meal bakes, in another mixing bowl, combine tomato sauce and pesto.Tear cheese slices into small pieces.Remove both trays from oven. Carefully drain excess liquid from trays. Top loaves evenly with sauce mixture. Top vegetables with cheese pieces. Trays will be hot! Use a utensil. -
3 Bake the Meal
Bake both trays again uncovered in hot oven until sauce is heated through and meatloaves reach a minimum internal temperature of 165 degrees, 8-10 minutes.
Carefully remove both trays from oven.To serve, slice meatloaves, if desired. Bon appétit!
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