Oven-Ready
Penne Beef and Pork Bolognese
with zucchini and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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16 oz. Bolognese Meat Sauce
- 8 oz. Sliced Zucchini
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2 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxR1oPr
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Calories430
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Carbohydrates47g
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Net Carbs43g
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Fat16g
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Protein25g
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Sodium1310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Bolognese
Evenly divide pasta, spinach, Bolognese, 1/2 tsp. salt, and a pinch of pepper between provided trays. Stir to combine.
Cover trays with foil.Bake covered in hot oven until spinach is wilted, 10-12 minutes.Carefully remove trays from oven. -
2 Finish the Bolognese
Evenly divide mozzarella between trays and stir to combine.
Evenly top both trays with zucchini (if you receive a whole squash, cut into 1/2" rounds), garlic salt, Italian seasoning, then Parmesan. -
3 Bake the Meal
Bake uncovered in hot oven until zucchini is tender and pasta is heated through, 15-20 minutes.
Carefully remove trays from oven and stir to combine. Bon appétit!
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