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Parmesan-Crusted Salmon

with basil pesto Alfredo pasta

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 4)

  • Info
    18 oz. Salmon
  • Info
    16 oz. Cooked Penne Pasta
  • 2 Roma Tomatoes
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 oz. Basil Pesto Butter
  • Info
    ½ cup Panko Breadcrumbs
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    0.84 oz. Mayonnaise
  • 1 tsp. Garlic Salt
  • ½ tsp. Potato Spice Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    45g
  • Net Carbs
    42g
  • Fat
    41g
  • Protein
    36g
  • Sodium
    1160mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Core tomatoes and cut into 1/4" dice.

    Pat salmon dry and season flesh side with potato spice seasoning and 1/4 tsp. salt.

  2. 2

    Crust the Salmon

    Combine panko, half the cheese (reserve remaining for garnish), and a pinch of salt and pepper on a plate. Spread into an even layer. Set aside.

    Evenly top salmon with mayonnaise. Place salmon, flesh-side down, onto panko mixture, pressing gently to adhere.

  3. 3

    Cook the Salmon

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.

    Add salmon, crust-side down, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.

    Remove from burner.

    While salmon cooks, continue recipe.

  4. 4

    Cook the Pasta

    Place another large non-stick pan over medium heat.

    Add pasta, cream base, butter, tomatoes, and garlic salt to hot pan. Stir often until combined and heated through, 3-4 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping pasta with remaining cheese and salmon. Bon appétit!

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