Express
Premium
Parmesan-Crusted Salmon
with basil pesto Alfredo pasta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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18 oz. Salmon
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16 oz. Cooked Penne Pasta
- 2 Roma Tomatoes
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4 fl. oz. Cream Sauce Base
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2 oz. Basil Pesto Butter
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½ cup Panko Breadcrumbs
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1 oz. Grated Parmesan Cheese
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0.84 oz. Mayonnaise
- 1 tsp. Garlic Salt
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr7YyqR
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Calories690
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Carbohydrates45g
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Net Carbs42g
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Fat41g
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Protein36g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Core tomatoes and cut into 1/4" dice.
Pat salmon dry and season flesh side with potato spice seasoning and 1/4 tsp. salt. -
2 Crust the Salmon
Combine panko, half the cheese (reserve remaining for garnish), and a pinch of salt and pepper on a plate. Spread into an even layer. Set aside.
Evenly top salmon with mayonnaise. Place salmon, flesh-side down, onto panko mixture, pressing gently to adhere. -
3 Cook the Salmon
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add salmon, crust-side down, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Remove from burner.While salmon cooks, continue recipe. -
4 Cook the Pasta
Place another large non-stick pan over medium heat.
Add pasta, cream base, butter, tomatoes, and garlic salt to hot pan. Stir often until combined and heated through, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining cheese and salmon. Bon appétit!
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