Meal Kit
Culinary Collection
Parmesan Crusted NY Strip Steak and Tomato Bacon Shrimp with Chocolate Lava Cake
with asparagus and fingerling potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat, Soy
Chef
Sarah Thomsen
Surf and Turf, with a bit more. Our turf here is topped with a layer of nutty delicious Parmesan, atop a layer of feisty mustard. Our Surf? Succulent shrimp coated with jalapeño jelly and sweet tomato paste and, well, bacon. Fresh asparagus and potatoes tossed in herbaceous rosemary round out a meal that's Turf, that's Surf, and that's for sure outstanding.
In Your Box (serves 2)
- 16 oz. USDA Choice New York Strip Steaks
- 12 oz. Fingerling Potatoes
- 12 oz. Asparagus
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8 oz. Shrimp
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1 Chocolate Lava Cake
- 3 oz. Hot Jalapeno Jelly
- 1 oz. Crumbled Bacon
- 1 Tbsp. Tomato Paste
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½ oz. Shredded Parmesan Cheese
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxaEb3r
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Calories1310
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Carbohydrates100g
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Net Carbs90g
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Fat64g
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Protein86g
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Sodium2490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Potatoes and Prepare Ingredients
Halve potatoes lengthwise.
Place potatoes on one prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer. Roast in hot oven, 8 minutes.While potatoes cook, trim woody ends off asparagus.In a mixing bowl, combine asparagus, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into asparagus.Stem and mince rosemary. -
2 Finish the Vegetables
Carefully remove baking sheet from oven. Push potatoes to one side and add asparagus to empty space. Spread potatoes and asparagus into single layers on their sides. Baking sheet will be hot! Use a utensil.
Roast vegetables in hot oven until tender, 10-12 minutes.If asparagus is thinner than a pencil, check for doneness sooner.Carefully remove from oven. Toss roasted potatoes with garlic pepper and 2 tsp. rosemary. Turn on broiler.While vegetables roast, prepare and cook proteins. -
3 Prepare Proteins and Sear Steaks
Pat shrimp dry.
Pat steaks dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.Place a large non-stick pan over medium-high heat.Add 2 tsp. olive oil and steaks to hot pan. Sear until browned, 1-2 minutes per side.Remove from burner. Steaks will finish cooking in a later step. Transfer steaks to second prepared baking sheet. Reserve pan; no need to wipe clean. -
4 Cook the Shrimp
Return pan used to sear steaks to medium-high heat and add 2 tsp. olive oil.
Add shrimp and bacon to hot pan and cook until browned, 2-3 minutes.Flip shrimp, and add jalapeño jelly, tomato paste, and a pinch of salt. Stir constantly until shrimp are coated and reach a minimum internal temperature of 145 degrees, 2-3 minutes.Remove from burner. -
5 Finish Steaks and Finish Dish
Top steaks evenly with mustard, then cheese.
Place under hot broiler and broil until cheese is golden-brown and steak reaches a minimum internal temperature of 145 degrees, 3-4 minutes.Don't text and broil! Keep an eye on broiler as cheese may burn easily.Carefully remove from broiler. Rest, 3 minutes.Plate dish as pictured on front of card. Bon appétit! -
6 Lava Cake Instructions
Refrigerate or freeze until ready to use.
Remove cake from refrigerator or freezer and remove outer plastic wrap.If heating from frozen:If using microwave: Keep lava cake in original container and microwave until center is warm, 45-60 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!If heating from thawed:If using microwave: Keep lava cake in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 8-10 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!
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