Meal Kit
Culinary Collection
Panko-Crusted Yellowtail
with campanelle pomodoro
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Yellowtail), Milk, Eggs, Wheat
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PescatarianOver 30g protein
- Mediterranean
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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10 oz. Yellowtail Portions
- 1 Red Bell Pepper
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6 oz. Campanelle Pasta
- 1 Zucchini
- 4 oz. Marinara Sauce
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1 oz. Grated Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
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0.42 oz. Mayonnaise
- 1 tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1WMN35
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Calories900
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Carbohydrates82g
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Net Carbs75g
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Fat42g
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Protein47g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.Trim zucchini ends, quarter, and cut into 1/4" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted. -
2 Prepare the Yellowtail
Pat yellowtail dry. Season flesh side with half the lemon n herb seasoning (reserve remaining for vegetables). Evenly top flesh side with mayonnaise.
Combine panko, half the cheese (reserve remaining for garnish), and a pinch of salt and pepper on a plate. Spread into an even layer.Place yellowtail, mayonnaise-side down, onto panko mixture, pressing gently to adhere to one side. -
3 Roast the Yellowtail
Place yellowtail on prepared baking sheet, skin-side down. Evenly top with 2 tsp. olive oil.
Roast in hot oven until yellowtail reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove from oven.While yellowtail roasts, continue recipe. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, zucchini, and remaining lemon n herb seasoning to hot pan. Stir occasionally until tender, 6-8 minutes. -
5 Add Pasta and Finish Dish
Add pasta, marinara, and 1/2 cup reserved pasta cooking water to hot pan with vegetables. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 2-3 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Stir in butter until melted and combined.Plate dish as pictured on front of card, topping pasta with remaining cheese. Bon appétit!
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