Oven-Ready
Premium
Panko and Fig-Crusted Chicken
with blue cheese mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
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1 oz. Cream Cheese
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⅘ oz. Lemon Garlic Butter
- 1 Tbsp. Fig Spread
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¼ cup Panko Breadcrumbs
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½ oz. Blue Cheese Crumbles
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½ oz. Crispy Fried Onions
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgB5EPn
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Calories600
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Carbohydrates46g
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Net Carbs42g
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Fat29g
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Protein42g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Add mashed potatoes and cream cheese to prepared provided tray and stir vigorously to combine. Cream cheese will melt as meal bakes.Bake uncovered in hot oven until heated through, 5-7 minutes.While potatoes bake, continue recipe. -
2 Add the Chicken
In a mixing bowl, thoroughly combine panko and 1 tsp. olive oil.
Pat chicken dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.After 5-7 minutes, carefully remove tray from oven. Add butter to mashed potatoes and stir vigorously to combine. Push to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray. Top chicken with an even layer of fig spread, then panko mixture, pressing gently to adhere. -
3 Bake the Meal
Bake again uncovered in hot oven until panko is brown and crispy and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, thinly slice chives.Carefully remove tray from oven.Transfer chicken to a plate. Vigorously stir mashed potatoes and top with blue cheese (to taste).To serve, garnish mashed potatoes with crispy onions and chives. Bon appétit!
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