Oven-Ready
Orange Ginger Sesame Beef Meatballs
with broccoli, rice, and crispy wontons
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Beef
- 12 oz. Broccoli Florets
- 6 oz. Mixed Diced Peppers
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6 oz. Orange Ginger Sesame Sauce
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2 fl. oz. Sweet & Thick Soy Sauce (GF)
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½ cup Panko Breadcrumbs
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1 oz. Wonton Strips
- 1 tsp. Garlic Salt
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6NvwPY
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Calories610
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Carbohydrates63g
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Net Carbs58g
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Fat26g
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Protein29g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatballs and Vegetables
Break broccoli into bite-sized pieces using hands.
In one provided tray, combine broccoli, peppers, 2 tsp. olive oil, and half the garlic salt (reserve remaining for rice). Spread into an even layer. Cover tray with foil.In a mixing bowl, combine ground beef, panko, soy sauce, 1/4 tsp. salt, and 1/4 tsp. pepper. Form beef mixture into 12 equally-sized meatballs. Transfer to second provided tray.Bake both trays (meatballs uncovered, vegetables covered) in hot oven until broccoli starts to turn bright green, 10-15 minutes.Carefully remove both trays from oven. Drain any excess liquid from meatballs tray. -
2 Add the Sauce
Uncover vegetables.
Top meatballs with orange ginger sesame sauce (use less if spice-averse) and cover meatballs with foil. -
3 Bake Meal and Heat Rice
Bake both trays again (vegetables uncovered, meatballs covered) in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 12-18 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice and remaining garlic salt in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Carefully remove trays from oven.To serve, top rice with meatballs and vegetables. Garnish with wontons strips and sesame seeds. Bon appétit!
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