Express
Orange Beef Take-Out Noodles
with cabbage and crispy wontons
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Soy
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Over 30g protein
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Beef
- 3⅗ oz. Low Sodium Orange Sauce
- 3 oz. Shredded Red Cabbage
- 3 oz. Diced White Onions
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2 fl. oz. Tamari Soy Sauce (GF)
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1 oz. Wonton Strips
- ½ fl. oz. Mirin
- 2 Tbsp. Cornstarch
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLwKrq8
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Calories770
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Carbohydrates104g
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Net Carbs99g
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Fat22g
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Protein37g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Beef Mixture and Make Cornstarch Slurry
Place a large non-stick pan over medium-high heat.
Add ground beef, diced onions, and half the soy sauce (reserve remaining for sauce) to hot pan. Stir occasionally, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner and transfer ground beef mixture to a plate. Wipe pan clean and return to medium-high heat.While beef cooks, combine cornstarch and 1/2 cup water in a mixing bowl. Set aside. -
2 Cook the Cabbage
Add 1 tsp. olive oil and cabbage to hot pan used to cook beef.
Stir often until cabbage is tender, 2-3 minutes.Remove from burner and transfer cabbage to plate with beef. Wipe pan clean and return to medium-high heat. -
3 Make the Sauce
Add orange sauce, remaining soy sauce, mirin, and 1/2 cup water to hot pan. Bring to a simmer.
Stir cornstarch slurry to recombine.Once simmering, add cornstarch slurry to sauce. Stir occasionally until sauce is thick enough to coat the back of a spoon, 1-2 minutes. -
4 Add Noodles and Finish Dish
Add noodles, beef, cabbage, and red pepper flakes (to taste) to hot pan. Gently stir until coated and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with wonton strips. Bon appétit!
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