Family Meal Kit
One-Sheet Turkey Cheddar Ranch Meatloaf
with potatoes and green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 16 oz. Red Potatoes
- 12 oz. Green Beans
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2 oz. Creme Fraiche
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2 oz. Sour Cream
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2 oz. Shredded Cheddar Cheese
- 1 oz. Crumbled Bacon
- 4 Green Onions
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¼ cup Panko Breadcrumbs
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4 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ90Mqy
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Calories530
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Carbohydrates34g
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Net Carbs29g
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Fat28g
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Protein38g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Cut green beans into 1" pieces.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Prepare the Meatloaves
In a mixing bowl, thoroughly combine turkey, panko, white portions of green onions, 11/2 tsp. buttermilk-dill seasoning (reserve remaining for crema), and 1/2 tsp. salt.
Form turkey mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Roast the Meatloaves and Vegetables
Place meatloaves on one half of prepared baking sheet. Top evenly with cheese and bacon.
Add potatoes and green beans to empty side of baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 30-35 minutes, stirring vegetables halfway through.Carefully remove from oven.While meatloaves and vegetables roast, continue recipe. -
4 Make the Crema
In another mixing bowl, combine sour cream, crème fraîche, remaining buttermilk-dill seasoning, and 1 Tbsp. water. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with green portions of green onions and vegetables with crema. Bon appétit!
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