Family Meal Kit
One-Sheet Tortilla-Crusted Chicken
with fajita vegetables and lime rice
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Cooked White Rice
- 2 Red Bell Peppers
- 2 Limes
- 1 Onion
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4 oz. Light Sour Cream
- 1½ oz. Tortilla Strips
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½ cup Panko Breadcrumbs
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⅗ oz. Butter
- 3 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJkWV3y
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Calories520
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Carbohydrates50g
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Net Carbs45g
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Fat18g
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Protein36g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell peppers into 1/2" strips.
Halve limes. Cut 2 halves into wedges and juice the other halves.Halve and peel onion. Cut halves into 1/4" slices. -
2 Prepare the Chicken
Pat chicken dry and season both sides with half the fajita seasoning (reserve remaining for vegetables) and 1/4 tsp. salt.
Finely crush tortilla strips in shipping bag. Combine tortilla strips, panko, 2 tsp. olive oil, and a pinch of salt on a plate. Spread into an even layer.Top one side of chicken evenly with half the sour cream (reserve remaining for garnish). Place chicken, sour cream-side down, onto panko mixture, pressing gently to adhere to one side. Transfer to one side of prepared baking sheet, panko mixture-side up. -
3 Roast the Vegetables and Chicken
Place bell peppers and onions on empty side of prepared sheet. Toss with 2 tsp. olive oil, remaining fajita seasoning, and 1/4 tsp. salt. Spread into an even layer on their side.
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 12-18 minutes, stirring vegetables once halfway through.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While vegetables and chicken roast, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging and place in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Add butter, 1 Tbsp. lime juice, and 1/4 tsp. salt. Fluff rice with a fork until butter is melted. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with chicken and vegetables. Garnish chicken with remaining sour cream. Squeeze lime wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
