Family Meal Kit
One-Sheet Red Pepper Pesto Turkey Meatloaf
with lemon garlic broccoli and zucchini
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 12 oz. Broccoli Florets
- 2 Zucchini
- 1 Onion
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3 oz. Shredded Mozzarella
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2 oz. Red Pepper Pesto
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1⅗ oz. Lemon Garlic Butter
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1 oz. Light Sour Cream
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¼ cup Italian Panko Blend
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8Glz3z
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Calories440
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Carbohydrates17g
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Net Carbs13g
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Fat29g
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Protein31g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Form the Meatloaves
In a mixing bowl, combine ground turkey, 1/4 cup onion (remaining is yours to use as you please!), garlic salt, sour cream, half the pesto (reserve remaining for topping), and panko.
Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves on one side of prepared baking sheet. -
3 Start the Broccoli and Meatloaves
Break broccoli into bite-sized pieces using hands.
Place broccoli, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on empty half of sheet. Massage oil and seasonings into broccoli. Spread into an even layer on their side.Roast in hot oven, 15 minutes.Meatloaves will finish cooking in a later step.Carefully remove from oven. -
4 Top Meatloaves and Add Zucchini
Evenly top meatloaves with remaining pesto, then cheese. Sheet will be hot! Use a utensil.
Add zucchini and a pinch of salt to broccoli and stir to combine. Sheet will be hot! Use a utensil. -
5 Roast Vegetables and Meatloaves and Finish Dish
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove from oven. Stir softened butter into vegetables until melted and combined.Plate dish as pictured on front of card. Bon appétit!
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