Meal Kit
One-Sheet Pesto Chicken
and roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Sesame
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Over 30g protein
- Gluten-Smart
Chef
Tieghan Gerard
Tieghan Gerard, best-selling cookbook author, recipe developer, and founder of popular food blog, Half Baked Harvest, offers simple, satisfying recipes that are beautiful and delicious.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
-
1 oz. Butter
-
1 oz. Basil Pesto
- 1 oz. Diced Seasoned Roasted Red Tomatoes
- 0.88 oz. Balsamic Vinegar
-
½ oz. Crumbled Feta Cheese
- 2 Dill Sprigs
- ¼ tsp. Red Pepper Flakes
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoznk3g
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Calories760
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Carbohydrates40g
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Net Carbs35g
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Fat43g
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Protein42g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Quarter potatoes. Place potatoes on prepared baking sheet and top with 1 tsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into potatoes. Spread into an even layer.
Roast in hot oven until potatoes start to soften, 7-10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Mince tomatoes (reserve liquid).
Stem and mince dill.Pat chicken dry. Coat both sides evenly with pesto. -
3 Roast the Chicken and Potatoes
After 7-10 minutes, carefully remove potatoes from oven. Add butter and sesame seeds to potatoes and gently toss until coated. Push to one side of baking sheet. Sheet will be hot! Use a utensil.
Add chicken to now-empty side of baking sheet.Roast in hot oven until potatoes are browned and tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.While dish roasts, continue recipe. -
4 Make the Vinaigrette
In a mixing bowl, combine 2 Tbsp. olive oil, 1 Tbsp. balsamic vinegar (remaining is yours to use as you please!), tomatoes and their liquid, half the dill (reserve remaining for garnish), red pepper flakes (to taste), and a pinch of salt and pepper. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing potatoes and chicken with vinaigrette, cheese, and remaining dill. Bon appétit!
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