Family Meal Kit
One-Sheet Pastry-Topped Chicken
with broccoli and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 14 oz. Red Potatoes
- 12 oz. Broccoli Florets
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4 oz. Puff Pastry Dough Squares
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3 oz. Cream Cheese
- 2 oz. Baby Spinach
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½ oz. Crumbled Feta Cheese
- 1 tsp. Garlic Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KR1gO6
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Calories460
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Carbohydrates37g
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Net Carbs32g
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Fat20g
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Protein37g
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Sodium1120mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes.
Coarsely chop spinach.Stem and mince dill.Halve puff pastry. Return to refrigerator until later use. -
2 Make the Spinach Topping
In a microwave-safe bowl, combine spinach, cream cheese, 1 Tbsp. water, and a pinch of salt. Cover with a damp paper towel.
Microwave covered until melted, 1-2 minutes.Carefully remove from microwave and stir until combined. Set aside. -
3 Prepare the Vegetables
Cut broccoli into bite-sized pieces. Trim discolored ends, if necessary.
On prepared baking sheet, combine broccoli, potatoes, half the garlic salt (reserve remaining for chicken), and 2 tsp. olive oil. Massage oil and seasoning into vegetables and push to one side of sheet. -
4 Prepare the Chicken
Pat chicken dry and season both sides with remaining garlic salt and a pinch of pepper.
Remove puff pastry from refrigerator.Place chicken on empty side of sheet and evenly spread spinach topping over chicken, then top with puff pastry, pressing gently to adhere. -
5 Roast Meal and Finish Dish
Roast in hot oven until vegetables are tender, puff pastry has browned, and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.Add dill to vegetables and stir until combined. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card, garnishing vegetables with feta. Bon appétit!
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